鮮嫩雞肉搭配鮮甜蜆肉,味道頂呱呱。
而且吃完蜆肉後,火鍋湯底還能加入蔬菜和牛小排,吸滿海鮮精華,越煮越好味!

Founded in 2020, Wonderful Hotpot is a hotpot seafood restaurant that blends Eastern and Western culinary traditions, inspired by Macau’s unique Portuguese–Chinese food culture. Using fresh, high-quality seafood and innovative recipes, the restaurant is known for its signature Golden Clam Hotpot and Braised Young Pigeon. The Golden Clam Hotpot features a Portuguese-style garlic and herb broth with Chinese flavors, offering a memorable two-stage dining experience. With creative cuisine and sincere service, Wonderful Hotpot is a favorite among both locals and young international travelers.
旺德福 Hotpot 於 2020 年成立,以「中西融合火鍋海鮮料理」為核心定位,靈感源自澳門獨特的葡中飲食文化。餐廳嚴選新鮮優質海產,結合創新烹調手法,打造出招牌「旺旺黃金多多蜆」及「旺旺紅燒妙齡鴿」。其中黃金多多蜆以葡式蒜香香草湯底融合中式風味,帶來富有記憶點的二次品嚐體驗。憑藉用心料理與真誠服務,旺德福深受本地食客及年輕旅客喜愛。